Extending Hospitality to THE CAROLINAS Since 2000
Timeless, never trendy. Crisp Hospitality Group remains a restaurant leader across the Carolinas with our unwavering focus on guests’ priorities: attentive service and well-crafted meals in vibrant spaces.
OUR RESTAURANTS
Sammy Gs
Since 2010
Sammy G's Tavern, situated at 3800 Tinsley Drive in High Point, North Carolina, offers a casual fine dining experience in an intimate and inviting atmosphere. The restaurant features a diverse menu that includes freshly made pastas, hand-cut steaks aged to perfection, and a variety of seafood options. Guests can enjoy a selection of craft beers, mixed drinks, soft drinks, and a wide array of wines. The establishment is known for its elegant yet comfortable setting, making it suitable for both business and leisure dining.
Three Bulls
Since 2018
Three Bulls American Steakhouse, located at 1480 River Ridge Drive in Clemmons, North Carolina, offers a diverse menu featuring hand-cut Certified Angus Beef steaks, fresh seafood, pastas, and more. The restaurant is dedicated to providing guests with an excellent dining experience by emphasizing fresh ingredients, a clean environment, high-quality meals, and exceptional hospitality.
Fratellis
Since 2013
Fratellis Italian Steakhouse, located at 2000 Reynolda Road in Winston-Salem, North Carolina, offers a diverse menu featuring freshly made pastas, hand-cut steaks aged to perfection, and a variety of seafood options. The restaurant is dedicated to delivering unforgettable dining experiences that highlight the essence of hospitality, prioritizing guest comfort and satisfaction through attentive service, innovative cuisine, and a welcoming atmosphere.
ABOUT US
Crisp Hospitality Group stands out as a remarkable restaurant group, renowned for its exceptional service, innovative menu offerings, and commitment to delivering an unforgettable dining experience. Known for blending contemporary flavors with classic culinary techniques, Crisp ensures that every meal is a unique and flavorful experience. The group's restaurants boast a welcoming ambiance and attentive staff, making them ideal spots for both casual meals and special occasions. With a focus on quality ingredients and sustainability, Crisp Hospitality Group has earned a loyal following, cementing its place as a leader in the culinary scene.
PARTNERS
SAMMY GIANOPOULOS - OWNER
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Sammy Gianopoulos is a distinguished restaurateur based in North Carolina. He is known for his successful establishments, including Fratelli’s Italian Steakhouse, Sammy G’s Tavern, and Three Bulls American Steakhouse. His culinary journey began at age twelve, and he has gained extensive experience in the industry, influenced by his father, Terry Gianopoulos, a veteran restaurateur. Sammy holds a degree from Johnson and Wales Culinary School and has held significant roles, including lead chef at the Biltmore Estate and Executive Chef at Louie Blue’s Seafood Grill at 20 years old.

In 2000, he launched his first restaurant, Gianno’s, followed by Aquaria Seafood Grill in 2004 and The Factory by Sammy G in 2005. He went on to help build another ½ dozen concepts
around the state. His achievements include multiple awards, such as Businessman of the Year from the High Point Chamber of Commerce and the IFMA Silver Plate Award in 2022. Sammy is involved in various community organizations and boards, including the Boys and Girls Club and Second Harvest Food Bank.

He restructured his ventures, selling Gianno’s and Aquaria to establish partnerships for new dining experiences. He also contributes as a shareholder in ZorAbility and Sammy’s Sliders franchise system, overseeing culinary innovation. Beyond his professional endeavors, Sammy is engaged in his church community and enjoys a family life with his wife, Yiota, and their daughter, Roxanne.
JOHNNY PAPPAS - OWNER
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Johnny Pappas is a restaurateur and entrepreneur. He was born and raised in Charlotte, NC now living in Winston-Salem with his wife and their two children. Prior to becoming a dining proprietor, Johnny worked in an array of fine establishments in the Charlotte area for over a decade. It was in these upscale experiences that his love of food and its ability to bring people together blossomed into a lifelong devotion to the culinary arts. His natural talent to serve others dedicated him to the world of hospitality.
In 2010, Johnny met his match in the visionary Chef Sammy Gianopoulos. Together, the duo formed Crisp Hospitality Group, a restaurant brand seeking to operate multiple dining concepts that are respectful of the past, exciting for the present, and sustainable
for the future. Crisp Hospitality restaurants consisting of Fratelli’s Italian Steakhouse, Three Bulls American Steakhouse and Sammy G’s Tavern were conceptualized to uphold the highest level of food quality and service in a fun and inviting atmosphere for all guests.
Beyond his role as an entrepreneur, Johnny is deeply committed to giving back to the community that has embraced his culinary endeavors with open arms. He volunteers this time to his church, schools around the city, and multiple charitable events within the Triad area. With hospitality at his core, he hopes to continue serving Winston Salem and surrounding areas.
ZACH VLAHOS - OWNER
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Zach Vlahos is a dedicated leader in the Winston-Salem restaurant scene. He is co-owner of CrispHG, one of Triad’s most prominent restaurant groups. His passion for hospitality and culinary excellence is rooted in his education at the Second Harvest Food Bank Providence Culinary Training program, where he honed the skills that helped drive his success in the industry.
A proud West Forsyth High School alumnus, Zach is deeply connected to his community. He is an active member of the member of Annunciation Greek Orthodox Church, serving on the parish council and participating in various community initiatives. His commitment to service extends beyond his church as he continually seeks ways to give back to Winston-Salem.
Beyond his professional and community involvement, Zach is an avid sports enthusiast and a lifelong supporter of Wake Forest athletics. He enjoys playing golf and exploring the top courses throughout the Carolinas in his free time.
Zach’s journey with Crisp Hospitality began in the kitchen, where he worked tirelessly to learn every aspect of the business. He climbed the ranks through hard work, dedication, and a deep passion for the hospitality industry. He ultimately became a partner, playing a key role in the company's continued growth and success.